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Ingredientes
Direcciones
- 1. Prepare a meat sauce (for noodles) and keep hot. See recipes "Beef Sauce for Noodles", "Ham Sauce ...", "Pork Sauce ... #1/#2", or possibly "Peking Meat Sauce ...".
- 2. Bring water to a boil and add in salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections.
- 3. Parboil cabbage till bright green and tender (about 3 min). Drain at once; then arrange on a serving platter.
- 4. Pour the meat sauce over and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 4 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 596mg | 25% |
| Potassium 2mg | 0% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.6g | 0% |
| Protein 0.01g | 0% |
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