Receta Mustard cheese sauce
A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 2 |
Wine and Drink Pairings: beer
Ingredientes
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Direcciones
- add ingredients to bechamel. Simmer untill cheese is melted and serve