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Add a photoA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel
Ingredientes
- 8oz bechamel
- 2oz grated cheddar
- 1/2 tspn worchestershire
- 11/2 tspn dry mustard
Direcciones
- add ingredients to bechamel. Simmer untill cheese is melted and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 2 servings | |
| Calories 114 | |
| Calories from Fat 83 | 73% |
| Total Fat 9.4g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 176mg | 7% |
| Potassium 28mg | 1% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 7.06g | 11% |
