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Receta Mustard Glazed Salmon
by Global Cookbook

Mustard Glazed Salmon
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Ingredientes

  • 2 lb Boned Salmon Fillet w/Skin
  • 2 Tbsp. Dijon Mustard
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Honey
  • 1/4 tsp Grated Lemon Peel
  • 1 Tbsp. Lemon Juice
  •     Salt to taste
  •     Pepper to taste
  •     Lemon Wedges

Direcciones

  1. Set a sheet of heavy-duty foil in a 10 by 15 inch rimmed baking pan. Rinse fish and pat dry; then place, skin side down, on foil in pan. With scissors, cut through foil around fish; throw away foil trimmings. In a small bowl, stir together mustard, oil, honey, lemon peel, and lemon juice. Brush fish with all of the mustard mix.
  2. Broil fish about 5 inches below heat till just opaque but still moist in the thickest part; cut to test (9 to 12 min). Supporting fish with foil, transfer to a platter. Season to taste with salt and pepper. Serve with lemon wedges.