Receta Mustard Greens Pancakes with Sesame-Soy Dipping Sauce

I really do like greens. It’s not a matter of tolerating them when they appear or making use of them from time to time. I really want to eat greens every day, and I can find ways to include them in just about any meal. Just ask Kurt. So, the new book from Jenn Louis, The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes of which I received a review copy, is a delight for me. Also, Jenn Louis’s last book was about making pasta and dumplings, and some of those elements, that I happen to love creating in the kitchen, find their way here into dishes incorporating greens. This all adds us up to quite a lot that makes me very happy in this new book. Now, the only issue with greens is that…