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Ingredientes
- Avarakkai (Broad Beans) – 1 cup, chopped into 1/4 inch pieces
- Mochakottai (Field Beans) – 1/4 cup
- Toor Dal – 1/4 cup
- Mustard Seeds – 1 tsp
- Rice – 1/4 tsp
- Dry Red Chillies – 3
- Coconut – 2 tsp, grated
- Turmeric – 1/4 inch piece (or use Turmeric Powder)
- Curry Leaves – few
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 10 | |
| Calories from Fat 5 | 50% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.13g | 0% |
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