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Mustard pork tenderloin in olive and cherry tomato salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 pork tenderloin steaks
Rosemary, fresh or dry
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tbs Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 tbs breadcrumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
6 tbs olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
100 g green olives, pitted 25 g
n/a
 
Parsley leaves, chopped 1/4 parsley
$1.09 per cup
$0.00
20 cherry tomatoes (approx, depending on the desired density of the sauce) 5 cherry tomatoes
$1.99 per pound
$3.25
Total per Serving $3.64
Total Recipe $14.54
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