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Mustard Roast Rib Of Beef With Yorkshire Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bone rib of beef weighing about 3kg
1 x salt and freshly grnd black pepper
    yorkshire pudding:
1/2 x tpsn salt
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. plain flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. mustard pwdr 3/8 teaspoon
$4.55 per 1 3/8 ounces
$0.16
125 gm plain flour 15 5/8 g
$2.99 per 5 pounds
$0.02
300 ml lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
2 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
3 Tbsp. warm fat from beef 1 1/8 teaspoons
n/a
 
    gravy: 1/8 gravy
n/a
 
150 ml red wine such as cabernet sauvignon 1 tablespoon
$0.35 per fluid ounce
$0.22
600 ml beef stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.24
Total per Serving $0.74
Total Recipe $5.88
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