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Add a photoThis is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.
Ingredientes
- 3 English cucumbers
- 1 onion
- ½ cup vinegar
- 1½ cups water
- ½ cup sugar
- 1-teaspoon salt
- 3 bay leaves
- 1 teaspoon mustard seeds
Direcciones
- Peel the cucumbers, de-seed and cut into medium sized strips. Slice the onion into rings. Bring the vinegar, water, sugar and salt to the boil. Add the cucumbers and boil for 5 minutes. Add the onion rings, bay leaves and mustard seeds.
- Store in an airtight container
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 393mg | 16% |
| Potassium 143mg | 4% |
| Total Carbs 20.17g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.48g | 12% |
| Protein 0.75g | 1% |
Comentarios
22 de Septiembre de 2009Sounds delicious, Doris. Thanks for sharing! Will add to my "try soon" list.
