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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 1 cup yellow mustard seeds
- 1 1/2 cups water
- 1 1/2 cups rice vinegar
- 1/2 cup sugar
- 1 Tbsp kosher salt
- Combine in a saucepan, simmer gently for 45 minutes until the seeds plump up. Pour into a clean jar and refrigerate.
- Mustard Sauce
- also from Momofuku by David Chang
- This was amazing smeared all over the pork buns, but it would be equally great on hot dogs or ham sandwiches.
- 6 Tbsp pickled mustard seeds
- 3 Tbsp Dijon mustard
- 1 Tbsp Chinese hot mustard
- 3 Tbsp mayonnaise
- 3 Tbsp sliced scallions
View Full Recipe at Food on the Brain
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 152 | 43% |
| Total Fat 17.63g | 22% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 2821mg | 118% |
| Potassium 393mg | 11% |
| Total Carbs 40.65g | 11% |
| Dietary Fiber 5.9g | 20% |
| Sugars 29.96g | 20% |
| Protein 8.17g | 13% |
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