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Receta Mustard Steak Au Poivre
by Global Cookbook

Mustard Steak Au Poivre
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  Raciónes: 4

Ingredientes

  • 2 tsp Cracked black pepper
  • 1/2 tsp Salt
  • 4 x Beef (4oz) tenderloin steaks, cut 1" thick (filet mignon)
  • 1/3 c. Brandy
  • 1 Tbsp. Dijon mustard, coarsely grnd with seeds
  •     Fresh thyme sprigs, for garnish

Direcciones

  1. On waxed paper, mix pepper and salt; use to coat both sides of steaks.
  2. Heat nonstick 12-inch skillet over medium-high heat till warm. Add in steaks and cook 8 to 10 min for medium-rare or possibly till cooked as desired, turning once. Remove steaks to plate; keep hot.
  3. Remove skillet from heat; add in brandy and mustard. Return skillet to heat and cook, stirring frequently, till sauce boils; boil 30 seconds. Pour sauce onto 4 dinner plates; place steaks on top of sauce. Garnish with thyme sprigs.
  4. Notes: Perfect for company, this steak is out of the pan in ten min.
  5. Suggeted side dishes: Herb-Roasted Potatoes and steamed fresh green and wax beans. Work Time: 10 min; Total Time: 20 min.