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Ingredientes
- 2 tsp Cracked black pepper
- 1/2 tsp Salt
- 4 x Beef (4oz) tenderloin steaks, cut 1" thick (filet mignon)
- 1/3 c. Brandy
- 1 Tbsp. Dijon mustard, coarsely grnd with seeds
- Â Â Fresh thyme sprigs, for garnish
Direcciones
- 1. On waxed paper, mix pepper and salt; use to coat both sides of steaks.
- Heat nonstick 12-inch skillet over medium-high heat till warm. Add in steaks and cook 8 to 10 min for medium-rare or possibly till cooked as desired, turning once. Remove steaks to plate; keep hot.
- 2. Remove skillet from heat; add in brandy and mustard. Return skillet to heat and cook, stirring frequently, till sauce boils; boil 30 seconds. Pour sauce onto 4 dinner plates; place steaks on top of sauce. Garnish with thyme sprigs.
- Notes: Perfect for company, this steak is out of the pan in ten min.
- Suggeted side dishes: Herb-Roasted Potatoes and steamed fresh green and wax beans. Work Time: 10 min; Total Time: 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 48 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 334mg | 14% |
| Potassium 19mg | 1% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.28g | 0% |
