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Receta Muttachar (Spiced Eggs)
by Global Cookbook

Muttachar (Spiced Eggs)
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Ingredientes

  • 1 Tbsp. Oil
  • 1 sm Onion, minced
  • 1 x Green chili, deseeded and minced
  • 1 x Ripe tomato, sliced
  • 1/2 x Green mango, sliced, (optional)
  • 1 pt Each coconut lowfat milk and water
  • 1/4 tsp Each tumeric, paprika and grnd coriander
  •     Salt
  • 10 x Fresh curry leaves
  •     A handful of minced fresh coriander
  • 1/2 x Lemon, juiced
  • 4 x Large eggs

Direcciones

  1. In a heavy frying pan heat oil and saute/fry the onion till golden brown. Add in the chili, tomato and mango and fry a little longer. Pour in the coconut lowfat milk and water and bring to a boil. Add in the tumeric, paprika and grnd coriander and salt and simmer 5 - 10 min.
  2. Rub the curry leaves between your palms to release the flavor, and add in them and the fresh coriander to the mix. Add in the lemon juice and simmer for a further 10 min.
  3. If you are using the Large eggs hard-boiled, add in them to the sauce and heat through for 5 min. If to be poached, break the Large eggs gently into the mix and cook for 3 min.
  4. This dish can be served with rice or possibly with snippets of toast or possibly good bread to mop up the delicious juice.