Receta Muttai kuzhambu / Egg curry
Ingredientes
- 3 to 4 nos - Hard boiled eggs (slit open)
- 1 no - Onion (chopped finely)
- 1/4 tsp - Turmeric powder
- 1/2 to1 tsp - Red chilli powder
- 1 1/2 tsp - Coriander powder
- 1/4 tsp - Garam masala powder
- 1 tbsp - Coriander leaves
- Salt to taste For grinding:
- 1 tsp - Oil
- 10 nos - Small onion / sambar onion (chopped)
- 1 medium - Tomato (chopped) Seasonings:
- 1 tbsp - Oil
- 1/4 tsp - Mustard seeds
- 1/4 tsp - Split black gram / ulunthu
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 57g | |
Calories 222 | |
Calories from Fat 181 | 82% |
Total Fat 20.54g | 26% |
Saturated Fat 1.6g | 6% |
Trans Fat 0.47g | |
Cholesterol 18mg | 6% |
Sodium 27mg | 1% |
Potassium 233mg | 7% |
Total Carbs 5.76g | 2% |
Dietary Fiber 3.8g | 13% |
Sugars 0.2g | 0% |
Protein 6.64g | 11% |