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Mutton Curry
by
Droolsss
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20separate%20pan%20dry%20roast%20all%20the%20spices%20under%20'Dry%20Roast'%20until%20it%20gives%20off%20a%20beautiful%20aroma.%20Take%20care%20not%20to%20burn%20the%20spices.%3C/p%3E%3Cp%3EOnce%20the%20cooker%20is%20ready%20to%20open,%20after%20all%20the%20steam%20has%20been%20released,%20add%20salt,1%20cup%20water%20and%20the%20roasted%20powders%20to%20the%20curry.%20Mix%20well%20and%20allow%20to%20boil%20until%20the%20gravy%20thickens.%20Remove%20from%20the%20flame%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20small%20pan%20heat%20little%20coconut%20oil%20and%20add%20the%20sliced%20shallots%20and%20curry%20leaves.%20Fry%20until%20shallots%20turn%20golden%20brown.%20Then%20add%20the%20fenugreek%20powder.%20Fry%20for%20a%20second%20or%20two.%3C/p%3E%3Cp%3ENow%20add%20this%20to%20the%20prepared%20mutton%20curry%20and%20mix%20well.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice,%20kerala%20porotta,%20chappathi%20or%20nan.%3C/p%3E%3Cp%3ERecipe%20courtesy%20:%20lifescoops.blogspot.in%3C/p%3E){kind=link}