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Mutton in soya sauce n Prunes
by
Malaysian Delicacies
Calificación: 4.0
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%3C/p%3E%3Cp%3E4%20kaffir%20lime%3C/p%3E%3Cp%3Eleaves,thinly%20sliced%3C/p%3E%3Cp%3E8-10%20red%3C/p%3E%3Cp%3Echillies(soaked%20in%20hot%20water%20for%2015mins%20and%20drained)%3C/p%3E%3Cp%3EMix%20the%20meat%20curry%3C/p%3E%3Cp%3Epowder%20to%20the%20grounded%20ingredients%20and%20keep%20aside.Pressure%20cook%20the%20mutton%3C/p%3E%3Cp%3Euntil%20half%20cooked.%20Marinate%20the%20mutton%20with%20soy%20sauce%20and%20tomato%20sauce%20for%202%3C/p%3E%3Cp%3Ehrs.%3C/p%3E%3Cp%3Ea%20cover.Once%20the%20gravy%20thickens%20,add%20in%20the%20prunes,green%20peas%20and%20kerisik.%20Add%3C/p%3E%3Cp%3Esalt%20to%20taste%20and%20kaffir%20lime%20leaves.%20Mix.%20Dish%20out%20and%20serve.%3C/p%3E%3Cp%3ENote:%20If%20using%20beef%3C/p%3E%3Cp%3E,there%20is%20no%20need%20to%20pressure%20cook%20the%20meat.%3C/p%3E){kind=link}