Receta Mutton Kola Urundai

Mutton Kola Urundai Recipe By Praveen Kumar Published April 13, 2017 | Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Mutton Kola Urundai is a popular South Indian appetizer/starter dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A staple dish from the Chettinad cuisine, it is often made during special occasions. Ingredients: Mutton – 500 gms, boneless, skinless, chopped Onions – 2, finely chopped Green Chillies – 4, chopped Ginger Garlic Paste – 2 tsp Coconut – 4 tsp, grated Garam Masala Powder – 1/2 tsp Red Chilli Powder – 2 tsp Turmeric Powder – 1/4 tsp Roasted Gram – 1 cup Saunf – 1 tsp Eggs – 2 Coriander Leaves – handful Curry Leaves – handful…