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Ingredientes
- Bengal Gram Dal – 200 gms
- Mutton Kheema – 150 gms, boneless
- Onions – 100 gms, finely chopped
- Water – 500 to 600 ml (about 2 1/2 cups)
- Saunf – 3/4 tsp
- Black Peppercorns – 3/4 tsp
- Curry Leaves – few
- Coriander Leaves – few, chopped
- Turmeric Powder – 1/2 tsp
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1091g | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 151mg | 4% |
| Total Carbs 9.43g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.83g | 3% |
| Protein 1.16g | 2% |
