| 1/2 lb. pork tenderloin |
2 oz |
$4.49 per pound
|
$0.56 |
| Marinade for Tenderloin |
1/4 marinade |
n/a
|
|
| 2 tsp soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tbsp water |
2 1/4 teaspoons |
n/a
|
|
| 3 tbsp chicken broth |
2 1/4 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| 1 tbsp soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 tsp corn starch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| handful shitake mushrooms |
1/4 handfull |
$4.99 per 4 ounces
|
$0.21 |
| 1 portabello mushroom (or handful crimini) |
1/4 portabello mushroom |
$1.99 per pound
|
$0.09 |
| 1/2 cup bamboo shoots (rinse if canned) |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 2 green onions finely chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 thin slices ginger cut into strips |
1/2 slices |
$2.99 per pound
|
$0.01 |
| 2 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 tbsp oil for frying |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$1.49 |
| Total Recipe |
$5.94 |
Suggestions?