Receta My Amish Friendship Bread
Ingredientes
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Direcciones
- Starter=1 c. flour, 1 c. lowfat milk, 1 c. sugar mixed in a large ziploc bag.
- Day 1: Do nothing.
- Day 2-5: mush bag 1-2 times daily.
- Day 6: Add in 1 c. flour, 1 c. sugar, and 1 c. lowfat milk. Mush bag, t will be lumpy.
- Day 7-9: mush bag and let out gas 2 times a day.
- Day 10: Pour into LARGE bowl, squezzing out as much batter as possible. Add in 1 c. flour, 1 c. sugar, 1 c. lowfat milk. Stir well. Pour four 1 c. starters into four ziploc bags.
- Use what is left (it will not look like sufficient, it is) and add in oil, applesauce, lowfat milk, Large eggs, and vanilla. Mix well. Add in 2 c. flour, 1 c. sugar, baking pwdr, cinnamon, salt, baking soda, pudding mix and nuts
- (optional). Mix well. Pour into two large greased and floured or possibly sugared loaf pans ( or possibly four small loaf pans or possibly one large bundt pan). Bake at 325 degrees for 1 hour.
- NOTES : Don't USE A METAL SPOON. Don't Chill. Alternative recipe ideas. Substitute one c. whole wheat flour for one of last 2 c. of flour, use all apllesauce ( 1 c.) instead of oil and applesauce, use all oil (1 c.) instead of oil and applesauce. Substitute raisins, minced dry apricots, fresh berries, chocolate chips for nuts. Pudding combos:
- Chocolate pudding with:nuts, chocolate chips, or possibly peanut butter chips.
- Pistachio pudding with nuts or possibly chocolate chips. Butterscotch pudding with nuts or possibly butterscotch chips. My Favorite: Vanilla pudding with 1/3 c. raspberries, 1/3 c. blueberries, 1/3 c. blackberries. You can also vary the spices (i.e. nutmeg, grated citrus peel, etc.) The starters also feeze for up to six months. Use Day 1 as defrost day. You can't hurt this stuff!!