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Receta My Baked Beans In Tomato Sauce
by Global Cookbook

My Baked Beans In Tomato Sauce
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Ingredientes

  • 1 lb Pea beans
  • 1/2 lb Bacon
  • 3/4 c. Onions, diced
  • 1 x Green pepper
  • 3/4 c. Celery, diced
  • 28 ounce Tomato sauce
  • 1 1/2 tsp Dry mustard
  • 1 Tbsp. Salt
  • 1/4 c. Light molasses
  • 1/2 c. Brown sugar

Direcciones

  1. Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or possibly bean crock and bake at 300 for 2-7 hrs til done.