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Ingredientes
- 1 lb Pea beans
- 1/2 lb Bacon
- 3/4 c. Onions, diced
- 1 x Green pepper
- 3/4 c. Celery, diced
- 28 ounce Tomato sauce
- 1Â 1/2 tsp Dry mustard
- 1 Tbsp. Salt
- 1/4 c. Light molasses
- 1/2 c. Brown sugar
Direcciones
- Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or possibly bean crock and bake at 300 for 2-7 hrs til done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 4 servings | |
| Calories 523 | |
| Calories from Fat 236 | 45% |
| Total Fat 26.21g | 33% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 3314mg | 138% |
| Potassium 1457mg | 42% |
| Total Carbs 65.13g | 17% |
| Dietary Fiber 7.6g | 25% |
| Sugars 50.25g | 34% |
| Protein 11.75g | 19% |
