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My Best Grilled Pork Tenderloin - Memphis Style
by
DrDan
Calificación: 4.0
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%20Start%20with%20a%20simple%20brine.%204%20cups%20cold%20water,%204%20T%20table%20salt,%203%20T%20brown%20sugar.%20Mix%20well%20in%20a%20one%20gallon%20food%20storage%20bag.2)%20Trim%20a%20pork%20tenderloin%20of%20any%20silverskin,%20loose%20fat%20and%20membranes.%20Add%20the%20tenderloin%20to%20the%20brine%20and%20refrigerate%20for%201%20to%204%20hours.3)%20Mix%20the%20Memphis%20dry%20rub:%202%20T%20paprika,%201%20T%20brown%20sugar,%201%20t%20black%20pepper,%201/2%20t%20chili%20powder,%201/4-1/2%20t%20cayenne%20pepper,%201/2%20t%20dry%20mustard,%201/2%20t%20garlic%20powder,%201/2%20t%20onion%20powder,%201%20T%20kosher%20salt-%20only%20add%20if%20you%20do%20not%20brine4)%20When%20the%20tenderloin%20is%20done%20brining,%20rinse%20under%20running%20water%20and%20pat%20dry%20with%20a%20paper%20towel.%20This%20will%20remove%20the%20brining%20salt%20from%20the%20surface.5)%20Place%20on%20a%20piece%20of%20plastic%20wrap%20about%206%20inches%20longer%20than%20the%20tenderloin.%20Rub%20all%20sides%20of%20the%20loin%20well%20with%20the%20rub%20reserving%20about%201/4%20of%20the%20rub%20for%20later.6)%20Roll%20the%20tenderloin%20tightly%20in%20the%20plastic%20wrap,%20seal%20the%20ends%20and%20refrigerate%20for%201%20-2%20hours.%20Longer%20is%20OK.7)%20Remove%20from%20refrigerator,%20unwrap%20and%20rub%20with%20the%20remainder%20of%20the%20rub%20on%20all%20sides%20and%20allow%20to%20rest%20at%20room%20temp%20for%2020-30%20minutes.%208)%20Preheat%20grill.%20You%20want%20a%20surface%20temp%20of%20about%20500%20degrees.%20That%20is%20medium%20high%20on%20my%20super%20duper%20Weber.%20High%20on%20lesser%20grills.%20Clean%20and%20oil%20the%20grill%20well.%20This%20last%20step%20is%20important%20or%20it%20will%20stick.9)%20Grill%20for%205-6%20minutes%20per%20side%20and%20then%20decrease%20heat%20a%20little%20and%20continue%20to%20flip%20about%20every%205-6%20minutes%20until%20internal%20temp%20of%20150.%20About%2025%20minutes%20total.%20Let%20rest%20for%205-10%20minutes%20before%20cutting.%2010)%20Let%20rest%20for%205-10%20minutes%20before%20cutting.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%204%20hour%20Cook%20time:%2025%20mins%20Total%20time:%204%20hour%2025%20mins%20Yield:%204%20servings%3C/p%3E){kind=link}