Emprimir
Correo Electrónico
Receta My blog turns 7 years old! | No Grind Gongura Pachadi | Chutney with Sorrel Leaves Recipe for [VeganMoFo 2014]
![My blog turns 7 years old! | No Grind Gongura Pachadi | Chutney with Sorrel Leaves Recipe for [VeganMoFo 2014]](http://grecipes.s3.amazonaws.com/recipe_picture/1507350/turns_7_years_old_No_Grind_Gongura_Pachadi_Chutney_with_Sorrel_Leaves_Recipe_for_VeganMoFo_2014_.JPG) |
Ingredientes
- Makes 1 cup of chutney
- Ingredients:
- 5 cups of tightly packed gongura (sorrel) leaves
- 1/2 cup oil
- 5 to 6 garlic cloves, crushed
- 1 cup onions, chopped
- 1 tbsp cumin-fenugreek powder (See Notes)
- 1 tbsp tamarind pulp
- 2 tbsp red chilli powder
- 1/2 tsp turmeric
- about 1 tbsp of salt (or to taste)
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 1129 | |
| Calories from Fat 988 | 88% |
| Total Fat 111.93g | 140% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 7141mg | 298% |
| Potassium 677mg | 19% |
| Total Carbs 36.35g | 10% |
| Dietary Fiber 8.9g | 30% |
| Sugars 15.85g | 11% |
| Protein 4.84g | 8% |
![How to Cook Perfect Brown Rice Every Time In 3 Steps [Under 20 Minutes]](https://grecipes.s3.amazonaws.com/recipe_picture/1448009/small_Image-01.jpg "How to Cook Perfect Brown Rice Every Time In 3 Steps [Under 20 Minutes]"){kind=small}
%20Wish%20me%20luck%20folks%20and%20here%20I%20am%20with%20the%20first%20recipe%20for%20the%20vegan%20challenge%20-%20an%20easy-peasy%20No%20Grind%20Gongura%20Pachadi%20i.e%20Chutney%20with%20Sorrel%20Leaves,%20a%20favorite%20in%20my%20household%20and%20devoured%20every%20single%20time%20my%20mother%20makes%20it.%3C/p%3E%3Cp%3EOn%20August%2026th%202014,%20which%20was%20a%20few%20days%20ago%20this%20blog%20of%20mine%20completed%20its%207th%20year%20of%20existence.%20It%20feels%20like%20just%20yesterday%20I%20wrote%20my%20feelings%20on%20finishing%20a%206%20years%20marathon.%20Someone%20who%20is%20known%20for%20ruthlessly%20trying%20and%20abandoning%20hobbies%20in%20the%20past,%20that%20is%20quite%20an%20accomplishment%20in%20itself.%20I%20have%20penned%20down%20the%20reasons%20why%20I%20love%20to%20blog%20in%20this%20post.%20Every%20single%20reason%20listed%20over%20there%20still%20hold%20true%20and%20can't%20express%20in%20words%20how%20fortunate%20I%20am%20to%20be%20a%20part%20of%20such%20vibrant%20&%20helpful%20blogging%20community.%20Thank%20you%20all%20for%20your%20constant%20support%20and%20encouragement.%20And%20also%20a%20special%20mention%20to%20those%20journos%20and%20big%20foodie%20websites%20who%20thought%20my%20recipes%20were%20worth%20a%20mention.%20This%20year,%20especially%20saw%20a%20surge%20in%20media%20mentions%20which%20has%20been%20personally%20such%20a%20big%20boost%20-%20to%20cook,%20photograph%20and%20write%20more!%20Thank%20You.%3C/p%3E%3Cp%3ECheers%20to%20much%20more%20cooking,%20many%20more%20friendships%20and%20delicious%20times%20ahead!%3C/p%3E%3Cp%3ENo%20Grind%20Gongura%20Pachadi%20%7C%20Chutney%20with%20Sorrel%20Leaves%3C/p%3E%3Cp%3ERecipe%20Source:%20Amma%3C/p%3E%3Cp%3EPluck%20the%20leaves%20and%20remove%20stalks%20from%20the%20bunches%20of%20gongura.%20Wash%20and%20chop%20finely.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wide%20mouthed%20kadai%20and%20add%20onions.%20Cook%20for%20a%20minute%20and%20then%20drop%20crushed%20garlic,%20turmeric,%20salt,%20red%20chilli%20powder,%20cumin-methi%20powder%20and%20tamarind%20pulp.%20On%20medium%20heat,%20cook%20the%20spices%20for%201%20minute.%20Next%20goes%20in%20chopped%20gongura%20leaves.%20Reduce%20the%20heat%20to%20low%20and%20let%20it%20cook%20for%2010%20minutes,%20mixing%20once%20or%20twice%20while%20it%20is%20cooking.%3C/p%3E%3Cp%3ETake%20a%20pestle%20(heavy%20club-shaped%20object%20in%20the%20mortar%20&%20pestle)%20or%20a%20potato%20masher%20and%20lightly%20mash%20the%20entire%20gongura%20mixture.%20Stir%20occasionally%20and%20on%20a%20low%20heat%20cook%20the%20chutney%20for%2010%20more%20minutes,%20until%20the%20raw%20smell%20from%20the%20leaves%20is%20gone.%20Cool%20and%20store%20in%20a%20tight%20container.%20Serve%20some%20with%20hot%20rice%20and%20melted%20ghee%20on%20the%20top.%3C/p%3E%3Cp%3EAt%20room%20temperature,%20this%20chutney%20will%20be%20good%20for%20a%20week%20and%20when%20refrigerated,%20it%20will%20stay%20put%20up%20to%20a%20month.%3C/p%3E%3Cp%3EBe%20the%20first%20one%20to%20know%20what%20I%20am%20going%20to%20post%20next%20by%20%22Liking%22%20Cooking%20With%20Siri%20page%20on%20Facebook%20and%20follow%20me%20on%20twitter.%3C/p%3E%3Cp%3Euntil%20next%20recipe,%3C/p%3E){kind=link}