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My Blueberry Pie Story & Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/3 cup ice-cold water (as needed)
Other Things Needed
3 ziti pasta
Ingredients Per Serving Qty Common Price Price per Serving
Crust 1/8 crust
$4.39 per 16 ounces
$0.02
2 3/4 cups flour 1/3 cup
$2.99 per 5 pounds
$0.06
1/2 cup cold solid vegetable shortening (one cup of shortening if you eliminate the butter) 1 tablespoon
$4.69 per 16 ounces
$0.13
1/2 cup cold unsalted butter (the butter makes the crust flaky) 1 tablespoon
$3.99 per 16 ounces
$0.12
Pinch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
Filling 1/8 filling
n/a
 
6 cups fresh blueberries, enough to fill a 9” pie plate  3/4 cup
$4.99 per pint
$1.87
3/ 4 cup sugar 1 tablespoon
$1.44 per pound
$0.06
3 tablespoons all purpose flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
1 tablespoon cinnamon 3/8 teaspoon
$2.99 per 4 ounces
$0.03
1 lemon (zest only) 1/8 lemon
$0.80 per item
$0.10
1/8 pound butter, cut into cubes 1/4 oz
$3.99 per 16 ounces
$0.06
Total per Serving $2.46
Total Recipe $19.68
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