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my book club dinner
by
Sarah Klein
Calificación: 4.0
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.%3C/p%3E%3Cp%3EEver%20since%20I%20found%20this%20recipe%20on%20Gourmet%20magazine's%20website,%20it's%20been%3C/p%3E%3Cp%3Ea%20mainstay%20in%20our%20house.%20The%20boys%20eat%20it%20simply,%20while%20the%20grown-ups%20can%20layer%3C/p%3E%3Cp%3Eon%20the%20flavors%20and%20heat%20with%20the%20accompaniments.%20%20As%20the%20recipe's%20author,%3C/p%3E%3Cp%3EKemp%20Minifie,%20explains,%20it's%20her%20go-to%20entertaining%20dish,%20as%20it%20is%20a%20complex,%3C/p%3E%3Cp%3Evegetarian%20crowd-pleaser.%3C/p%3E%3Cp%3Eeach),%20and%20simmer,%20uncovered,%20stirring%20occasionally,%205%20minutes.%3C/p%3E%3Cp%3EThe%20beans%20improve%20in%20flavor%20if%20cooked%20at%20least%208%20hours%20ahead.%20Chill,%20uncovered%20until%20completely%20cooled,%20then%20covered%20up%20to%201%20week,%20or%20freeze%20up%20to%203%20months.%20Beans%20thicken%20considerably%20as%20they%20stand,%20so%20thin%20with%20water%20when%20reheating%20over%20moderately%20low%20heat.%3C/p%3E%3Cp%3ENote:%20Beans%20can%20be%20cooked%20in%20about%20one%20third%20of%20the%20time%20in%20a%206-%3C/p%3E%3Cp%3Eto%208-quart%20pressure%20cooker.%20Follow%20recipe,%20combining%20beans%20with%20onion,%20oil,%3C/p%3E%3Cp%3Ewater,%20and%20salt%20in%20pressure%20cooker.%20Seal%20pressure%20cooker%20with%20lid%20and%20cook%20at%3C/p%3E%3Cp%3Ehigh%20pressure,%20according%20to%20manufacturer%E2%80%99s%20instructions,%20until%20beans%20are%3C/p%3E%3Cp%3Etender,%2030%20to%2045%20minutes.%20Put%20pressure%20cooker%20in%20sink%20(do%20not%20remove%20lid)%20and%3C/p%3E%3Cp%3Erun%20cold%20water%20over%20lid%20until%20pressure%20goes%20down%20completely.%3C/p%3E%3Cp%3EI%20serve%20the%20beans%20with%20Rick%20Bayless's%20classic,%20baked%20white%20rice%20from%3C/p%3E%3Cp%3Ehis%20Authentic%20Mexican%20cookbook.%20It's%20also%20great%20with%20simple,%20steamed%20white%3C/p%3E%3Cp%3Erice.%20The%20garnishes%20are%20key%20to%20this%20dish's%20success:%20roasted%20diced%20sweet%3C/p%3E%3Cp%3Epotatoes,%20toasted%20pumpkin%20seeds,%20cubes%20of%20avocado%20tossed%20with%20lime%20juice,%3C/p%3E%3Cp%3Etomatillo%20salsa,%20lime%20wedges,%20chopped%20white%20onion,%20fresh%20cilantro%20sprigs,%20and%3C/p%3E%3Cp%3Eradishes.%3C/p%3E%3Cp%3EAnd,%20finally,%20here's%20what%20we're%20eating%20this%20week%20...%3C/p%3E%3Cp%3EMenu:%20week%20of%203%20March%202013%3C/p%3E%3Cp%3ESunday:%20Spaghetti%20Bolognese%20with%20saut%C3%A9ed%20broccoli%20rabe%3C/p%3E%3Cp%3EMonday:%20Shredded,%20slow-cooked%20chuck%20roast%20sandwiches%20on%20torta%20rolls%3C/p%3E%3Cp%3Ewith%20avocado%20and%20a%20tomato%20salad%3C/p%3E%3Cp%3ETuesday:%20Turkish-style%20green%20beans%20with%20whole-grain%20naan%3C/p%3E%3Cp%3EWednesday:%20Shredded%20beef%20tacos%20with%20onion%20and%20cilantro;%20served%20with%20an%3C/p%3E%3Cp%3Eavocado-grapefruit%20salad%3C/p%3E%3Cp%3EThursday:%20%20Chickpea%20and%20brown-rice%20casserole%20with%20lemon%20and%20herbs%3C/p%3E%3Cp%3EFriday:%20Indian%20take-out%3C/p%3E){kind=link}