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Add a photoMiss Polly’ Fresh Ciliengini & Cherry Tomato Salad
This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce container of the fresh mozzarella then combined it with mixed them with a small bag of NatureSweet Vine-Ripened Cherry Tomatoes in a medium size bowl.
For the marinade I mixed 6 tablespoons extra virgin olive oil with 2 tablespoons balsamic vinegar and 2 teaspoons Tone’s Rosemary Garlic Seasoning. You can add more or less of the seasoning or what I would have added if I had it was fresh julienne cut basil. I also added about a teaspoon of minced fresh garlic as well. (I don’t drive for medical reasons so I have to plan in advance to go most anywhere which takes some ingenuity and planning. I was almost killed in a car accident many but God had plans for me that I am now carrying out now.)
I had too many books to write and great things I wanted to accomplish. The food writing and cooking is something I have loved since I was a child at age 9 with my first cook book “The Betty Crocker Boy’s & Girl’s Cook Book” that was given to me by my cousin Patricia. Thanks for opening up a whole world that now spans about 1000 volumes and many dinner parties later. I was always around someone who gave joy to others with either homemade custards in a Baine Marie from my Nanny or Cream Puffs or the passed down recipes of my grandfather Alberto-to my dad Ernest Carl, who then showed me how to make his lasagna.
I hope you enjoy this and I am sure you will find other seasonings and variations to this simple but elegant spin-off of the classic Capers Salad.
Written by Paulette Le Pore Motzko
Copyright October 21st, 2010
http://www.CookingUpAStorminCa.ning.com
Ingredientes
- Miss Pollyâ Fresh Ciliengini & Cherry Tomato Salad
- This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jonâs Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce container of the fresh mozzarella then combined it with mixed them with a small bag of NatureSweet Vine-Ripened Cherry Tomatoes in a medium size bowl.
- For the marinade I mixed 6 tablespoons extra virgin olive oil with 2 tablespoons balsamic vinegar and 2 teaspoons Toneâs Rosemary Garlic Seasoning. You can add more or less of the seasoning or what I would have added if I had it was fresh julienne cut basil. I also added about a teaspoon of minced fresh garlic as well. (I donât drive for medical reasons so I have to plan in advance to go most anywhere which takes some ingenuity and planning. I was almost killed in a car accident many but God had plans for me that I am now carrying out now.)
- I had too many books to write and great things I wanted to accomplish. The food writing and cooking is something I have loved since I was a child at age 9 with my first cook book âThe Betty Crocker Boyâs & Girlâs Cook Bookâ that was given to me by my cousin Patricia. Thanks for opening up a whole world that now spans about 1000 volumes and many dinner parties later. I was always around someone who gave joy to others with either homemade custards in a Baine Marie from my Nanny or Cream Puffs or the passed down recipes of my grandfather Alberto-to my dad Ernest Carl, who then showed me how to make his lasagna.
- I hope you enjoy this and I am sure you will find other seasonings and variations to this simple but elegant spin-off of the classic Capers Salad.
- Written by Paulette Le Pore Motzko
- Copyright October 21st, 2010
- http://www.CookingUpAStorminCa.ning.com
Direcciones
- Miss Pollyâ Fresh Ciliengini & Cherry Tomato Salad
- This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jonâs Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce container of the fresh mozzarella then combined it with mixed them with a small bag of NatureSweet Vine-Ripened Cherry Tomatoes in a medium size bowl.
- For the marinade I mixed 6 tablespoons extra virgin olive oil with 2 tablespoons balsamic vinegar and 2 teaspoons Toneâs Rosemary Garlic Seasoning. You can add more or less of the seasoning or what I would have added if I had it was fresh julienne cut basil. I also added about a teaspoon of minced fresh garlic as well. (I donât drive for medical reasons so I have to plan in advance to go most anywhere which takes some ingenuity and planning. I was almost killed in a car accident many but God had plans for me that I am now carrying out now.)
- I had too many books to write and great things I wanted to accomplish. The food writing and cooking is something I have loved since I was a child at age 9 with my first cook book âThe Betty Crocker's Boyâs & Girlâs Cook Bookâ that was given to me by my cousin Patricia. Thanks for opening up a whole world that now spans about 1000 volumes and many dinner parties later. I was always around someone who gave joy to others with either homemade custards in a Baine Marie from my Nanny or Cream Puffs or the passed down recipes of my grandfather Alberto-to my dad Ernest Carl, who then showed me how to make his lasagna.
- I hope you enjoy this and I am sure you will find other seasonings and variations to this simple but elegant spin-off of the classic Capers Salad.
- Written by Paulette Le Pore Motzko
- Copyright October 21st, 2010
- http://www.CookingUpAStorminCa.ning.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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