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Receta My Christmas Eve Menu
by Lorene Sopko

My Christmas Eve Menu
Calificación: 4/5
Avg. 4/5 1 voto
  Ucrania Ukrainian
  Raciónes: 25

Ingredientes

  • Turkey
  • Dressing
  • Cranberry Sauce
  • Pierogi
  • Cream Sauce
  • Nalysnyky
  • Studenetz
  • Holopchi
  • Knedliky
  • KUTYA
  • Swiss Chard Rolls Beet Leaf Rolls or Lazy ones
  • Mushrooms with Cream Gravy
  • Vegetables
  • Potatoes
  • Gravy
  • Salad
  • Herring or rollmops
  • oysters
  • pickles
  • olives black and green
  • butter
  • Buns
  • Dessert

Direcciones

  1. Pierogi can be made any time before and frozen
  2. Depending on type of dessert make when needed
  3. 2 days before
  4. Fry up 2 lb bacon and 2 large onions store in fridge------ Make Studenetz ---- Make Holopchi ----- Soak Wheat and poppy seed
  5. 1 day before
  6. Make Nalysnyky ----- Make KUTYA--- Make Swiss Chard Rolls Beet Leaf Rolls or Lazy ones------- Cut up 1 cup celery and 3/4 cup onions for dressing-----Clean mushrooms and chop 1 onion for mushrooms in cream------Boil potatoes for Knedliky
  7. Chop 2 green onions for cream sauce
  8. Day of
  9. Make dressing and stuff bird put into 350F oven
  10. 3 hrs before Mix soup, water and oil pour over Holopchi into oven
  11. Make Knedliky boil later
  12. 1 1/2 hrs pour cream over Lazy Swiss Chard Rolls and into oven
  13. Make Mushrooms and cream------ Make cream sauce-----Put potatoes on to boil
  14. 1 hours before pour cream over Nalysnyky and into oven
  15. Vegetables on ------ Make salad------Boil Pierogi coat with oil and toss with bacon/onion-----Boil Knedliky coat with oil and toss with bacon/onion-----Make gravy ------- Warm KUTYA
  16. Serve up rest of food and Enjoy