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Ingredientes
- Turkey
- Dressing
- Cranberry Sauce
- Pierogi
- Cream Sauce
- Nalysnyky
- Studenetz
- Holopchi
- Knedliky
- KUTYA
- Swiss Chard Rolls Beet Leaf Rolls or Lazy ones
- Mushrooms with Cream Gravy
- Vegetables
- Potatoes
- Gravy
- Salad
- Herring or rollmops
- oysters
- pickles
- olives black and green
- butter
- Buns
- Dessert
Direcciones
- Pierogi can be made any time before and frozen
- Depending on type of dessert make when needed
- 2 days before
- - Fry up 2 lb bacon and 2 large onions store in fridge------ Make Studenetz ---- Make Holopchi ----- Soak Wheat and poppy seed
- 1 day before
- - Make Nalysnyky ----- Make KUTYA--- Make Swiss Chard Rolls Beet Leaf Rolls or Lazy ones------- Cut up 1 cup celery and 3/4 cup onions for dressing-----Clean mushrooms and chop 1 onion for mushrooms in cream------Boil potatoes for Knedliky
- - Chop 2 green onions for cream sauce
- Day of
- - Make dressing and stuff bird put into 350F oven
- - 3 hrs before Mix soup, water and oil pour over Holopchi into oven
- - Make Knedliky boil later
- - 1 1/2 hrs pour cream over Lazy Swiss Chard Rolls and into oven
- - Make Mushrooms and cream------ Make cream sauce-----Put potatoes on to boil
- - 1 hours before pour cream over Nalysnyky and into oven
- - Vegetables on ------ Make salad------Boil Pierogi coat with oil and toss with bacon/onion-----Boil Knedliky coat with oil and toss with bacon/onion-----Make gravy ------- Warm KUTYA
- - Serve up rest of food and Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 25 servings | |
| Calories 71 | |
| Calories from Fat 22 | 31% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 64mg | 3% |
| Potassium 109mg | 3% |
| Total Carbs 8.29g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.17g | 3% |
| Protein 4.03g | 6% |
