Esta es una exhibición prevé de cómo se va ver la receta de 'My Cincinnati Five Ways Chili' imprimido.

Receta My Cincinnati Five Ways Chili
by Global Cookbook

My Cincinnati Five Ways Chili
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Grnd Beef
  • 2 Tbsp. Onion, chopped
  • 3 Tbsp. Garlic, chopped
  • 2 c. Tomato sauce
  • 1/2 Tbsp. Cumin,grnd
  • 1/2 Tbsp. Chili pwdr
  • 1 x Bay leaf
  • 1 tsp Cinnamon
  • 2 Tbsp. Cocoa pwdr, unsweetened
  • 2 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. Oregano,dry
  • 1 tsp Vinegar, white
  • 1 can Kidney beans, 19 ounce,liquid removed
  •     Cooked spaghetti,or possibly other pasta
  •     Onions,yellow, chopped
  •     Butter
  •     Cheddar,grated

Direcciones

  1. Brown grnd meat, onions and garlic. Drain fat. Add in spices, tomato sauce, cocoa pwdr and vinegar. Simmer on low heat, 1 to 1/2 hrs, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat liquid removed beans in water and drain.