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Receta My Cincinnati Five Ways Chili

Name: My Cincinnati Five Ways Chili
Ingredients: 1 lb Grnd Beef; 2 Tbsp. Onion, chopped; 3 Tbsp. Garlic, chopped; 2 c. Tomato sauce; 1/2 Tbsp. Cumin,grnd; 1/2 Tbsp. Chili pwdr; 1 x Bay leaf; 1 tsp Cinnamon; 2 Tbsp. Cocoa pwdr, unsweetened; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. Oregano,dry; 1 tsp Vinegar, white; 1 can Kidney beans, 19 ounce,liquid removed; Cooked spaghetti,or possibly other pasta; Onions,yellow, chopped; Butter; Cheddar,grated

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Ingredientes

1 lb Grnd Beef
2 Tbsp. Onion, chopped
3 Tbsp. Garlic, chopped
2 c. Tomato sauce
1/2 Tbsp. Cumin,grnd
1/2 Tbsp. Chili pwdr
1 x Bay leaf
1 tsp Cinnamon
2 Tbsp. Cocoa pwdr, unsweetened
2 Tbsp. Worcestershire sauce
1/2 Tbsp. Oregano,dry
1 tsp Vinegar, white
1 can Kidney beans, 19 ounce,liquid removed
Â Â Cooked spaghetti,or possibly other pasta
Â Â Onions,yellow, chopped
Â Â Butter
Â Â Cheddar,grated

Direcciones

Brown grnd meat, onions and garlic. Drain fat. Add in spices, tomato sauce, cocoa pwdr and vinegar. Simmer on low heat, 1 to 1/2 hrs, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat liquid removed beans in water and drain.