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My Cooking Journal 10 - Simple Chinese Winter Melon Soup (冬瓜汤)
by
esther goh
Calificación: 1.0
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%20has%20been%20hot%20and%20humid%20lately.%20I%20feel%20so%20sluggish%20and%20tire%20and%20all%20my%20family%20members%20are%20down%20with%20sore%20throat,%20cough%20and%20running%20nose.%20I%20desperately%20need%20something%20to%20cool%20and%20refresh%20my%20mind%20and%20body.%3C/p%3E%3Cp%3EChinese%20winter%20melon%20soup%20(%E5%86%AC%E7%93%9C%E6%B1%A4)%20just%20came%20across%20my%20mind.%20This%20is%20one%20of%20my%20mum's%20signature%20dishes%20that%20she%20often%20made%20for%20us%20since%20young.%20I%20love%20the%20taste%20of%20this%20soup%20as%20it%20is%20light%20and%20clear%20with%20a%20taste%20of%20sweetness.%20Very%20delicate%20and%20simple%20soup%20to%20make.%3C/p%3E%3Cp%3EBenefits%20and%20Buying%3C/p%3E%3Cp%3EWinter%20melon%20is%20high%20in%20Vitamin%20B%20and%20dietary%20fiber.%20It%20helps%20to%20cool,%20refresh%20and%20detoxify%20the%20body.%20It%20also%20helps%20in%20treating%20people%20with%20mild%20urinary%20tract%20problems.%20You%20can%20simply%20purchase%20them%20in%20any%20local%20super%20market%20or%20wet%20market.%20It%20is%20usually%20sell%20in%20slice%20due%20to%20their%20bulky%20size.%20And%20it%20is%20best%20to%20choose%20the%20slice%20that%20is%20near%20%20top%20or%20bottom%20end%20as%20it%20gives%20more%20sweetness%20to%20the%20soup.%3C/p%3E%3Cp%3EIn%20chinese,%20this%20soup%20is%20known%20as%20%22Dong%20Gua%20Tang%22%20(%E5%86%AC%E7%93%9C%E6%B1%A4).%20%20%22Dong%20Gua%22%20means%20winter%20melon%20and%20%22Tang%22%20means%20soup.%20This%20soup%20that%20I%20am%20going%20to%20recommend%20is%20a%20typical%20hokkien%20style%20quick%20soup.%20It%20is%20very%20easy%20to%20prepare%20and%20cook%20(takes%20approx.%2045%20minutes).%3C/p%3E%3Cp%3EMy%20Ingredient:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMarinate%20the%20minced%20pork%20with%20fish%20sauce,%20sesame%20oil,%20corn%20flour,%20sugar%20and%20pepper%20(quantity%20refer%20to%20the%20above).%20Then%20roll%20and%20shape%20the%20minced%20pork%20into%20small%20meat%20ball%20individually.%20Set%20aside.%3C/p%3E%3Cp%3EWash%20the%20winter%20melon%20into%20cubes.%20Remove%20the%20skin%20and%20inner%20seeds%20and%20cut%20the%20winter%20melon%20into%20cubes.%3C/p%3E%3Cp%3EPrepare%20a%20pot%20of%20boiling%20water.%20This%20is%20used%20for%20cooking%20the%20winter%20melon%20soup.%20Put%20the%20dry%20scallop%20in%20the%20soup%20pot%20and%20simmer%20for%2020%20minutes%20in%20medium%20fire.%3C/p%3E%3Cp%3EPrepare%20another%20small%20pot%20of%20boiling%20water%20(purpose%20for%20blanching%20the%20pork%20ribs).%20Blanch%20the%20pork%20ribs%20in%20this%20pot%20of%20boiling%20water.%20Remove%20pork%20ribs%20and%20transfer%20to%20the%20soup%20pot.%3C/p%3E%3Cp%3ESimmer%20the%20soup%20pot%20(with%20dry%20scallop%20and%20pork%20ribs%20in%20the%20pot)%20%20for%20another%2015%20minutes.%3C/p%3E%3Cp%3EThen%20add%20in%20the%20winter%20melon.%20Boil%20the%20soup%20until%20winter%20melon%20turns%20transparent.%3C/p%3E%3Cp%3EAdd%20in%20the%20meat%20ball.%20Once%20the%20meat%20ball%20float,%20pour%20in%20the%20beaten%20egg%20into%20the%20pot%20and%20use%20a%20chopsticks%20to%20stir%20the%20soup%20in%20a%20circular%20motion%20until%20you%20see%20long%20thin%20threads%20are%20form%20and%20float%20in%20the%20soup.%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste%20and%20serve.%3C/p%3E%3Cp%3EMethod%201.Method%205%20&%206.Method%207.%3C/p%3E){kind=link}