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Correo Electrónico
Receta My daughter’s new favourite soup: Creamy Zucchini-Potato (pareve)
Ingredientes
- 2 potatoes, peeled and diced (don’t have to be cut particularly small)
- 2 zucchinis, peeled and sliced (don’t have to be sliced thin)
- 1 onion, chopped (doesn’t have to be cut up small)
- 3 cups water, mixed with 2 Tbsp chicken broth (or, hey, make this fleishik if you have a hand blender and use real chicken soup!)
- salt and pepper to taste (preferably white pepper, if you have it) How to make it:
View Full Recipe at Adventures in BreadLand
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1501g | |
| Calories 345 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 2465mg | 70% |
| Total Carbs 77.54g | 21% |
| Dietary Fiber 12.8g | 43% |
| Sugars 13.13g | 9% |
| Protein 12.05g | 19% |
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