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My Dry Rub - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1 C dark brown sugar - firmly packed 1/3 cup
$2.79 per 2 pounds
$0.23
1/2 C kosher salt 2 tablespoons
$2.91 per 16 ounces
$0.31
1/2 C sweet paprika 2 tablespoons
$1.79 per ounce
$1.16
1/2 C granulated garlic 2 tablespoons
$2.99 per 3 ounces
$0.79
1/4 C granulated orange zest 1 tablespoon
$3.00 per pound
$0.05
1 Tbs cumin, ground 1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
1 Tbs chili powder 1 teaspoon
$5.29 per 2 1/2 ounces
$0.19
1 Tbs mustard powder 1 teaspoon
$4.55 per 1 3/8 ounces
$0.43
1 Tbs freshly ground black pepper 1 teaspoon
$7.99 per 16 ounces
$0.04
1 Tbs Louisiana seasoning (Creole or Cajun - your call - Emeril's Essence, Tony Cachere's, Paul Prudhomme's, even Caribbean Jerk Seasoning - or your own blend) 1 teaspoon
$9.99 per 12 ounces
$0.04
1 Tbs red pepper flakes 1 teaspoon
$3.29 per pound
$0.02
Total per Serving $3.35
Total Recipe $10.06
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