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My FAV Soup When I Was a Kid – Cream of Celery
by
Denise Evans
Calificación: 4.0
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%20so%20it%20evokes%20a%20sense%20of%20nostalgia.%20Celery%E2%80%99s%20flavor%20is%20mild%20and%20pretty%20humble,%20certainly%20not%20trendy%20or%20sexy%20like%20kale,%20broccolini,%20asparagus,%20and%20Brussels%20sprouts.%20Celery%20is%20clean-tasting%20and%20so%20versatile,%20essential%20in%20soups,%20stews,%20salads,%20or%20simply%20braised.%20In%20this%20straightforward%20preparation,%20it%20results%20in%20a%20creamy,%20light,%20highly%20satisfying%20soup%20and%20can%20easily%20be%20adapted%20to%20any%20vegetables%20you%20have%20in%20the%20frig.%20Using%20an%20immersion%20blender,%20no%20cream%20is%20needed%20(skim%20milk%20actually)%20so%20it%E2%80%99s%20easy%20on%20the%20waist%20line%20too.%20A%20splash%20of%20sherry%20just%20before%20serving%20adds%20elegance%20and%20updates%20it%20from%20the%20red%20and%20white%20can%20you%20remember%20from%20childhood.%3C/p%3E%3Cp%3EIn%20a%20medium%20pan,%20add%20a%20good%20swirl%20of%20olive%20oil%20and%20saut%C3%A9%20onions%20over%20medium-low%20heat%20about%20five%20minutes.%20Add%20celery,%20carrots,%20and%20mushrooms%20and%20continue%20cooking%20until%20softened.%20Add%20the%20chicken%20stock.%3C/p%3E%3Cp%3EWhisk%20together%20flour,%20salt,%20pepper,%20and%20milk.%20Add%20it%20to%20the%20pan.%20Simmer%20until%20thickened.%20Using%20an%20immersion%20or%20conventional%20blender,%20puree%20until%20smooth.%20Add%20a%20splash%20of%20sherry,%20garnish%20with%20croutons,%20and%20serve%20immediately.%20**Bacon%20would%20also%20be%20a%20wonderful%20garnish!%3C/p%3E){kind=link}