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my latest endeavour
by
Happy Homebaker
Calificación: 4.0
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%20was%20kind%20enough%20not%20to%20give%20a%20single%20negative%20comment,%20other%20than%20it%20was%20slightly%20on%20the%20sweet%20side%20and%20very%20banana-y.%20It%20turn%20out%20that%20she%20has%20made%20this%20exact%20same%20cake%20before!%3C/p%3E%3Cp%3EOn%20my%20third%20attempt,%20I%20tweak%20the%20recipe%20a%20little%20and%20made%20a%20chocolate%20version%20out%20of%20it.%20On%20my%20latest%20endeavour,%20I%20cut%20down%20even%20more%20sugar.%20I%20must%20have%20felt%20overly%20confident,%20and%20did%20another%20bold%20change%20to%20the%20recipe...I%20replaced%20a%20small%20portion%20of%20the%20oil%20with%20milk%20as%20I%20feel%20that%20the%20cake%20is%20slightly%20too%20oily.%3C/p%3E%3Cp%3EThe%20latest%20version%20is%20still%20as%20soft%20and%20fluffy,%20and%20I%20find%20the%20sweetness%20just%20right.%20From%20the%20crumb,%20it%20looks%20like%20a%20slice%20of%20pound%20cake,%20however,%20it%20is%20quite%20light,%20not%20dense%20at%20all.%20The%20texture%20is%20almost%20close%20to%20a%20chiffon%20cake,%20although%20it%20has%20got%20more%20'bite'%20to%20it.%20This%20sponge%20cake%20uses%20a%20lot%20more%20oil%20compared%20to%20most%20sponge%20cake%20recipes%20I%20have%20come%20across.%20As%20a%20result,%20the%20cake%20stays%20moist%20and%20is%20delicious%20eaten%20plain%20on%20its%20own...there%20is%20no%20need%20to%20jazz%20it%20up%20with%20layers%20of%20cream.%3C/p%3E%3Cp%3EThe%20way%20I%20went%20about%20making%20the%20cake%20is%20slightly%20different%20from%20the%20original%20recipe.%20I%20took%20an%20extra%20step%20here%20and%20there%20just%20to%20make%20sure%20I%20get%20the%20folding%20of%20the%20flour%20and%20the%20oil%20right.%20If%20you%20are%20an%20experienced%20baker,%20do%20hop%20over%20to%20Wen's%20blog%20for%20the%20original%20recipe,%20if%20you%20are%20as%20gung%20ho%20as%20me,%20feel%20free%20to%20try%20out%20my%20version...which%20I%20am%20afraid,%20for%20the%20time%20being,%20comes%20with%20no%20guarantee%20of%20success%20;)%3C/p%3E%3Cp%3EHappy%20Baking!%3C/p%3E%3Cp%3EBanana%20Sponge%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EGrease%20(with%20butter)%20and%20flour%20sides%20of%20an%208%22%20round%20pan,%20line%20the%20bottom%20with%20parchment%20paper.%3C/p%3E%3Cp%3ESieve%20together%20cake%20flour,%20baking%20powder%20and%20baking%20soda.%20Sieve%20the%20flour%20mixture%20twice%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EPlace%20vegetable%20oil,%20milk%20and%20vanilla%20extract%20in%20a%20mixing%20bowl,%20set%20aside.%3C/p%3E%3Cp%3EPlace%20eggs,%20caster%20sugar%20and%20bananas%20in%20a%20large%20mixing%20bowl.%20With%20an%20electric%20whisk,%20whisk%20the%20mixture%20at%20Low%20speed%20for%20a%20few%20seconds%20(to%20break%20up%20the%20bananas).%20Change%20to%20medium-high%20speed,%20and%20whisk%20the%20mixture%20till%20it%20becomes%20thick,%20pale%20and%20triple%20in%20volume.%20This%20should%20take%20around%207%20to%208%20mins.%20The%20batter%20should%20leave%20a%20ribbon%20like%20trail%20when%20the%20paddle%20is%20lifted.%20Test%20by%20lifting%20up%20the%20whisk/paddle,%20and%20draw%20an%20'8'%20with%20the%20batter.%20The%20number%20should%20stay%20for%20a%20few%20seconds.%20Turn%20to%20Low%20speed%20again,%20and%20beat%20for%20another%202%20mins.%20This%20is%20to%20stablise%20the%20air%20bubbles%20in%20the%20batter.%20(Note:%20do%20not%20over%20beat%20the%20batter...it%20is%20not%20a%20good%20thing%20if%20the%20'8'%20doesn't%20disappear.)%3C/p%3E%3Cp%3ESieve%20over%20the%20flour%20mixture%20in%203%20separate%20additions.%20Each%20time%20Fold%20In%20the%20flour%20carefully%20with%20a%20Spatula,%20making%20sure%20there%20is%20no%20pockets%20of%20flour%20being%20trapped%20at%20the%20bottom%20of%20the%20bowl.%20Do%20not%20stir%20the%20batter%20with%20the%20spatula,%20it%20will%20cause%20the%20batter%20to%20deflate%20too%20much.%3C/p%3E%3Cp%3EPour%20a%20small%20portion%20(less%20than%201/3)%20of%20the%20batter%20into%20the%20mixing%20bowl%20in%20Step%203.%20Fold%20in%20with%20the%20spatula%20until%20the%20oil%20mixture%20is%20fully%20incorporated%20into%20the%20batter.%3C/p%3E%3Cp%3EPour%20the%20mixture%20in%20Step%206%20back%20into%20the%20rest%20of%20the%20batter%20(Step%205).%3C/p%3E%3Cp%3EFold%20in%20the%20batter%20with%20the%20spatula%20making%20sure%20the%20mixture%20is%20well%20combined.%20(By%20now%20the%20batter%20could%20be%20deflated%20by%20about%2020%25%20or%20so%20as%20compared%20to%20Step%204).%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20pan,%20the%20pan%20should%20be%20about%203/4%20full.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20at%20160%20degC%20for%2040-45mins%20or%20until%20the%20surface%20turns%20golden%20brown%20and%20a%20toothpick%20inserted%20into%20the%20centre%20comes%20out%20clean.%20(The%20edges%20of%20the%20cake%20should%20pull%20away%20slightly%20from%20the%20sides%20of%20the%20pan.)%20Remove%20from%20oven,%20unmold%20and%20leave%20to%20cool%20(inverted)%20on%20a%20cooling%20rack.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20Wen's%20Delight.%3C/p%3E){kind=link}