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Ingredientes
- Yield: A generous ½ cup dressing
- ⅓ cup olive oil
- 3½ tablespoons vinegar (suggestions: salad, red wine, or balsamic)
- 2 tablespoons grated Romano cheese
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 149 | |
| Calories from Fat 71 | 48% |
| Total Fat 8.04g | 10% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2103mg | 88% |
| Potassium 98mg | 3% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.81g | 3% |
| Protein 9.75g | 16% |
