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My Mother's Super Quick Vegetarian Borscht - Recipe Cost

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Â Â Bouquet garni (1 bay leaf and 8 peppercorns tied in a cheesecloth bag)

Â Â Salt and freshly grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
6 Tbsp. Vegetable broth	6 tbsp	$3.69 per 32 ounces	$0.36
1 lrg Onion, minced	1 onion	$0.79 per pound	$0.26
1 lrg Carrot, grated	1 carrot	$1.49 per pound	$0.24
1 lrg Green pepper, diced	1 pepper	$2.19 per pound	$0.79
3Â 1/2 c. Shredded green cabbage	3 1/2 cup	$0.99 per pound	$0.53
1 med Beet, peeled and grated	1 beet	$3.29 per pound	$0.59
1 stalk celery, diced	1 stalk	$1.99 per pound	$0.18
1/2 x Tart apple, diced	1/2 apple	$1.46 per pound	$0.29
2 med Potatoes, peeled and cut into small cubes	2 potatoes	$0.50 per pound	$0.47
1 can (6 ounce) tomato paste	6 fl oz	$1.29 per 6 ounces	$1.29
4 x Cloves garlic, chopped	4 garlic cloves	$4.00 per pound	$0.11
8 c. Vegetable broth	8 cup	$3.69 per 32 ounces	$7.65
1 tsp Sweet Hungarian paprika	1 tsp	$1.79 per ounce	$0.13
1/2 tsp Sugar or possibly more to taste	1/2 tsp	$1.44 per pound	$0.01
1 Tbsp. Fresh lemon juice or possibly more to taste	1 tbsp	$2.19 per 15 fluid ounces	$0.07
Â Â Minced fresh parsley for garnish	1 parsley	$1.09 per cup	$0.02
Â Â Minced fresh dill for garnish	1 dill	$2.59 per 2/3 ounces	$0.03
Total Recipe			$13.02