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Receta My Old Cocoa Fudge Cake
by Global Cookbook

My Old Cocoa Fudge Cake
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Ingredientes

  • 1 2/3 c. flour
  • 1 1/2 c. sugar
  • 2/3 c. cocoa
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 c. soft shortening (Crisco) *
  • 1 1/2 c. buttermilk
  • 1 tsp vanilla
  • 2 lrg Large eggs

Direcciones

  1. I have at various times substituted margarine (not spread, real margarine) and/or possibly butter for the soft shortening with no apparent ill effects.
  2. Sift dry ingredients into mixing bowl. Fold in shortening, lowfat milk and vanilla. Beat for 2 min at medium speed or possibly 300 strokes by hand.
  3. Add in Large eggs and beat 2 min more. Pour into greased and floured pan
  4. (13x9x2) and bake at 350 degrees for 40 to 45 min.
  5. Tracy's Notes: This is the first thing I can ever remember cooking; I was about 9, I guess. The recipe came from a Betty Crocker Children's good scratch chocolate cake which it's kind of become a standard in our family; it has a nice crumb and is very moist and not too sweet.