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Receta My Old Kentucky Sauce
by Global Cookbook

My Old Kentucky Sauce
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Ingredientes

  • 1 c. CIDER VINEGAR
  • 1/4 c. WATER
  • 1/4 c. COARSELY Minced ONION
  • 1/4 c. COARSELY Minced GREEN BELL PEPPER
  • 1/4 c. COARSELY Minced CELERY
  • 1 tsp Chopped GARLIC
  • 2 tsp WHOLE PEPPERCORNS
  • 1 x BAY LEAF
  • 1 c. KETCHUP
  • 2 Tbsp. BUTTER Or possibly MARGARINE
  • 2 Tbsp. LEMON JUICE
  • 1 Tbsp. SUGAR
  • 1 Tbsp. WORCESTERSHIRE SAUCE
  • 2 1/2 tsp CHILI Pwdr
  • 2 1/2 tsp PAPRIKA
  • 1/2 tsp DRY MUSTARD
  • 1/4 tsp TABASCO SAUCE
  • 1/4 tsp LIQUID SMOKE
  • 1/4 tsp Grnd RED PEPPER

Direcciones

  1. MAKES ABOUT 1 1/2 C.
  2. IN A LARGE SAUCEPAN, COMBINE THE VINEGAR, WATER, ONION, BELL PEPPER, CELERY, GARLIC, PEPPERCORNS AND BAY LEAF. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 20 Min. STRAIN AND Throw away SOLIDS. RETURN LIQUID TO SAUCEPAN. Add in REMAINING INGREDIENTS. STIR OVER MEDIUM HEAT Till BUTTER MELTS. SIMMER 5 Min LONGER. SERVE Hot. Chill UNUSED SAUCE UP TO SEVERAL WEEKS.
  3. USES: AS A FINISHING AND TABLE SAUCE ON PORK, CHICKEN AND MUTTON.