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Ingredientes
- 1 c. CIDER VINEGAR
- 1/4 c. WATER
- 1/4 c. COARSELY Minced ONION
- 1/4 c. COARSELY Minced GREEN BELL PEPPER
- 1/4 c. COARSELY Minced CELERY
- 1 tsp Chopped GARLIC
- 2 tsp WHOLE PEPPERCORNS
- 1 x BAY LEAF
- 1 c. KETCHUP
- 2 Tbsp. BUTTER Or possibly MARGARINE
- 2 Tbsp. LEMON JUICE
- 1 Tbsp. SUGAR
- 1 Tbsp. WORCESTERSHIRE SAUCE
- 2Â 1/2 tsp CHILI Pwdr
- 2Â 1/2 tsp PAPRIKA
- 1/2 tsp DRY MUSTARD
- 1/4 tsp TABASCO SAUCE
- 1/4 tsp LIQUID SMOKE
- 1/4 tsp Grnd RED PEPPER
Direcciones
- MAKES ABOUT 1 1/2 C.
- IN A LARGE SAUCEPAN, COMBINE THE VINEGAR, WATER, ONION, BELL PEPPER, CELERY, GARLIC, PEPPERCORNS AND BAY LEAF. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 20 Min. STRAIN AND Throw away SOLIDS. RETURN LIQUID TO SAUCEPAN. Add in REMAINING INGREDIENTS. STIR OVER MEDIUM HEAT Till BUTTER MELTS. SIMMER 5 Min LONGER. SERVE Hot. Chill UNUSED SAUCE UP TO SEVERAL WEEKS.
- USES: AS A FINISHING AND TABLE SAUCE ON PORK, CHICKEN AND MUTTON.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 646 | |
| Calories from Fat 230 | 36% |
| Total Fat 26.28g | 33% |
| Saturated Fat 15.18g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3146mg | 131% |
| Potassium 1780mg | 51% |
| Total Carbs 100.08g | 27% |
| Dietary Fiber 9.0g | 30% |
| Sugars 74.41g | 50% |
| Protein 8.02g | 13% |
