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My shredded chicken porridge
by
Lynn Roberson
Calificación: 4.0
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%20for%20breakfast%20this%20morning.%20%20Yay!!%20It%20was%20delicious!!%20The%20only%20part%20that%20is%20missing%20the%20%22soto%22%20soup!%3C/p%3E%3Cp%3EPorridge%20is%20eaten%20in%20many%20Asian%20countries,%20usually%20for%20breakfast%20or%20late%20suppers.%20Back%20in%20the%20day,%20Dad%20often%20brought%20us%20to%20Johor,%20Malaysia%20to%20have%20late%20supper.%20The%20food%20was%20good%20and%20the%20price%20was%20definitely%20cheap.%20I%20cant%20remember%20the%20%20name%20of%20the%20street%20but%20I%20remember%20the%20food%20vendors%20would%20close%20the%20parking%20lot%20in%20the%20evening%20to%20open%20for%20business.%20:(%20There%20were%20%20a%20lot%20of%20food%20vendors%20selling%20the%20same%20type%20of%20food%20and%20mostly%20were%20seafood.%20My%20parents%20knew%20one%20of%20the%20owners.%20They%20are%20our%20family%20friends.%20They%20had%20really%20good%20porridge.%20The%20accompaniments%20were%20roasted%20peanuts,%20fried%20anchovies,%20fried%20salted%20fish,%20salted%20hard-boiled%20egg%20and%20spicy%20kangkong.%20I%20always%20gave%20my%20mom%20the%20salted%20hard-boiled%20egg%20and%20ate%20the%20rest..%20I%20am%20not%20too%20sure%20if%20the%20food%20vendors%20still%20there%20now.%3C/p%3E%3Cp%3EMy%20style%20of%20shredded%20chicken%20porridge%20is%20very%20easy%20...and%20I%20am%20glad%20hubby%20likes%20it%20too..%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20cup%20of%20washed%20long%20grain%20rice%20(rinsed%20well%20and%20soaked%20in%20water%20for%2015%20minutes)%3C/p%3E%3Cp%3E10%20cups%20of%20chicken%20stock.%3C/p%3E%3Cp%3E2%20chicken%20legs%20(may%20use%20any%20part%20of%20chicken)%3C/p%3E%3Cp%3Echopped%20spring%20onions%3C/p%3E%3Cp%3Efried%20shallots%3C/p%3E%3Cp%3ESeasoning:%3C/p%3E%3Cp%3Esalt%20to%20taste%3C/p%3E%3Cp%3Ewhite%20pepper%20to%20taste%3C/p%3E%3Cp%3EHabhal's%20sweet%20soya%20bean%20sauce%20or%20light%20soy%20sauce.%3C/p%3E%3Cp%3Ea%20few%20drops%20of%20sesame%20oil%3C/p%3E%3Cp%3EBring%20chicken%20and%20chicken%20stock%20to%20a%20boil%20in%20a%20heavy%20pot.%20Allow%20to%20cook%20until%20just%20done.%20Remove%20and%20set%20aside%20to%20cool.%20Shred%20the%20meat%20with%20finger%20tips.%3C/p%3E%3Cp%3EPour%20stock%20through%20a%20large%20sieve%20into%20a%20large%20bowl%20and%20discard%20solids.%20Return%20stock%20to%20a%20cleaned%20pot%20and%20add%20rice.%20Bring%20to%20a%20boil.%20When%20the%20rice%20is%20boiling,%20turn%20the%20heat%20down%20to%20medium%20low.%20Place%20the%20lid%20on%20the%20pot,%20tilting%20it%20to%20allow%20steam%20to%20escape.%20Cook%20on%20medium%20low%20to%20low%20heat,%20stirring%20occasionally,%20until%20the%20rice%20has%20the%20thick,%20creamy%20texture%20of%20porridge%20(1%20-%201%201/4%20hours).%20Add%20the%20salt,%20to%20taste.%20Remove%20from%20heat.%20Pour%20into%20serving%20bowls,%20top%20up%20some%20shredded%20chicken,%20spring%20onions,%20fried%20shallots,%20some%20sesame%20seed%20oil%20and%20white%20pepper.%20Serve%20hot.%3C/p%3E%3Cp%3EMy%20accompaniments%20were%20scrambled%20eggs,%20spicy%20chai%20poh%20and%20Habhal's%20sweet%20soya%20bean%20sauce.%3C/p%3E%3Cp%3ENOTES:%3C/p%3E%3Cp%3EThere%20are%20basically%203%20consistency%20and%20it%20corresponds%20to%20the%20rice-water%20ratio.%20This%20ratio%20is%20for%20cooking%20over%20the%20stove%20top%20where%20more%20evaporation%20takes%20place.%3C/p%3E%3Cp%3EWell-washed%20rice%20is%20important%20as%20you%20want%20to%20wash%20away%20any%20excess%20rice%20flour%20which%20may%20affect%20the%20texture%20of%20the%20porridge.%3C/p%3E%3Cp%3EYou%20can%20also%20use%20left%20over%20rice%20to%20make%20porridge.%3C/p%3E%3Cp%3EThe%20chicken%20meat%20will%20become%20tough%20if%20you%20over-cooked.%3C/p%3E){kind=link}