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Receta My Stuff (Non Alcoholic)
by Global Cookbook

My Stuff (Non Alcoholic)
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Ingredientes

  • 1/2 med Onion, sliced
  • 4 ounce Mushrooms (sm can sliced) reserve liquid
  • 1/4 lb Roughly of grnd hamburg
  • 1/2 pkt of dry gravy mix
  • 1/2 c. Mushroom liquid plus water some frzn green peas
  • 6 ounce RED Zinfandel (not white)

Direcciones

  1. Dump onions, and beef into a large frying pan and cook till beef is browned. Make the mushroom liquid up to 1/2 c. with water, and add in to the pan. Then add in the mushrooms and the dry gravy pwdr. Cook and stir a little till it thickens some. Cover with a large cover and let sit on the magic burner, at about 180 F. Just before eating throw in a handfull of peas, for color. (I used to 'brown' the mushrooms with the hamburg, but Shirley says it was a waste of time.)
  2. Go drink the wine at the computer, watch the news, etc.. When ready to eat
  3. (My Stuff was ready at the end of the last paragraph), make a serving of instant potatoes and three slices of nice brown toast. Put the potatoes and two slices of toast on a big plate. Put about 2/3 to 3/4 of My Stuff on top. Refill wine glass.
  4. When the toast is gone, and the potatoes are about 2/3 gone, get the last slice of toast and put the rest of My Stuff on the toast, and on the potatoes to hot them up.
  5. My Stuff can sit on the magic burner for hrs if you want. It just gets better. Remember to turn off the magic burner.