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Ingredientes
- 1/2 med Onion, sliced
- 4 ounce Mushrooms (sm can sliced) reserve liquid
- 1/4 lb Roughly of grnd hamburg
- 1/2 pkt of dry gravy mix
- 1/2 c. Mushroom liquid plus water some frzn green peas
- 6 ounce RED Zinfandel (not white)
Direcciones
- Dump onions, and beef into a large frying pan and cook till beef is browned. Make the mushroom liquid up to 1/2 c. with water, and add in to the pan. Then add in the mushrooms and the dry gravy pwdr. Cook and stir a little till it thickens some. Cover with a large cover and let sit on the magic burner, at about 180 F. Just before eating throw in a handfull of peas, for color. (I used to 'brown' the mushrooms with the hamburg, but Shirley says it was a waste of time.)
- Go drink the wine at the computer, watch the news, etc.. When ready to eat
- (My Stuff was ready at the end of the last paragraph), make a serving of instant potatoes and three slices of nice brown toast. Put the potatoes and two slices of toast on a big plate. Put about 2/3 to 3/4 of My Stuff on top. Refill wine glass.
- When the toast is gone, and the potatoes are about 2/3 gone, get the last slice of toast and put the rest of My Stuff on the toast, and on the potatoes to hot them up.
- My Stuff can sit on the magic burner for hrs if you want. It just gets better. Remember to turn off the magic burner.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 499 | |
| Calories from Fat 64 | 13% |
| Total Fat 7.34g | 9% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 529mg | 22% |
| Potassium 711mg | 20% |
| Total Carbs 64.79g | 17% |
| Dietary Fiber 6.6g | 22% |
| Sugars 11.56g | 8% |
| Protein 16.0g | 26% |
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