Esta es una exhibición prevé de cómo se va ver la receta de 'My Wedding Punch' imprimido.

Receta My Wedding Punch
by CookEatShare Cookbook

My Wedding Punch
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. sugar
  • 2 c. water
  • 2 (42 ounce) cans pineapple juice
  • 3 cans frzn lemonade
  • 3/4 c. water
  • 1 (3 1/2 ounce) bottle almond extract
  • 2 bottles ginger ale
  • 1/2 of 3 1/2 ounce bottle vanilla extract (clear)

Direcciones

  1. Boil sugar and water till sugar dissolves. Add in pineapple juice, lemon juice, water and extracts together in large container. Add in sugar syrup. Refrigerate. Pour over ice cubes and add in ginger ale just before serving.