Receta My Wedding Punch
Raciónes: 12
Ingredientes
- 2 c. sugar
- 2 c. water
- 2 (42 ounce) cans pineapple juice
- 3 cans frzn lemonade
- 3/4 c. water
- 1 (3 1/2 ounce) bottle almond extract
- 2 bottles ginger ale
- 1/2 of 3 1/2 ounce bottle vanilla extract (clear)
Direcciones
- Boil sugar and water till sugar dissolves. Add in pineapple juice, lemon juice, water and extracts together in large container. Add in sugar syrup. Refrigerate. Pour over ice cubes and add in ginger ale just before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 455g | |
Recipe makes 12 servings | |
Calories 377 | |
Calories from Fat 3 | 1% |
Total Fat 0.38g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 340mg | 10% |
Total Carbs 88.61g | 24% |
Dietary Fiber 0.5g | 2% |
Sugars 81.19g | 54% |
Protein 1.04g | 2% |