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Mysore Bonda/ Ulundhu Bonda/ Medu Bonda
by
Mythreyi Dilip
Calificación: 4.0
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.%20To%20the%20urad%20dal%20batter%20add%20salt,%20cooking%20soda,%20curry%20leaves,%20pepper%20corns,%20cumin%20seeds%20and%20mix%20well.%20Heat%20oil%20in%20a%20pan%20to%20deep%20fry,%20when%20oil%20is%20hot,%20wet%20you%20fingers%20with%20bowl%20of%20water,%20take%20a%20good%20amount%20of%20urad%20dal%20batter%20and%20shape%20it%20into%20small%20lemon%20sized%20ball.%20Drop%20the%20ball%20into%20hot%20oil%20carefully%20and%20continue%20with%20rest%20of%20the%20batter.%20Once%20required%20amount%20of%20bondas%20are%20dropped%20into%20hot%20oil,%20reduce%20the%20heat%20and%20cook%20the%20bondas%20on%20low%20heat%20for%204%20to%205%20mins%20turning%20them%20all%20sides.%20Fry%20the%20bondas%20until%20golden%20brown%20in%20color%20and%20make%20sure%20inside%20is%20cooked%20well.%20Drain%20the%20bondas%20on%20a%20paper%20towel.%20Serve%20hot%20Bonda%20with%20Coconut%20chutney%20and%20Sambar.%3C/p%3E%3Cp%3EUlundhu%20Bonda%3C/p%3E){kind=link}