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Ingredientes
- Mutton - 500 gms, boneless, cubed
- Ginger Garlic Paste - 4 to 5 tblsp
- Water - 500 ml
- Fennel Seeds - 1 tsp
- Plain Yogurt - 1/3 cup
- Turmeric Powder - 1/2 tsp
- Red Chilli Powder - 1/2 tsp
- Salt as per taste
- For the gravy:
- Onions - 2, big, sliced
- Tomato Puree - 1 tblsp
- Oil - 2 tblsp
- Urad Dal - 1/2 tsp
- Mustard Seeds - 1/4 tsp
- Cinnamon - 1 one inch stick
- Cardamoms - 4
- Cloves - 4
- Star Anise - 1, small
- Green Chillies - 2, finely sliced
- Curry Leaves - handful
- Red Chilli Powder - 3/4 tblsp
- Coriander Powder - 1/2 tsp
- Cumin Powder - 1/2 tsp
View Full Recipe at Awesome Cuisine
