Receta Naan fattoush with yogurt dressing
Ingredientes
- 1/3 cup plain non-fat Greek yogurt
- 2 tablespoons tahini
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 clove garlic, minced
- 1 romaine lettuce heart, sliced into ribbons
- 1 small cucumber, quartered and chopped
- 1 cup halved grape tomatoes
- 1 whole-wheat naan flatbread, cut into bite-sized pieces
- 1/3 cup crumbled feta cheese
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 328g | |
Calories 390 | |
Calories from Fat 256 | 66% |
Total Fat 29.94g | 37% |
Saturated Fat 11.5g | 46% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 1218mg | 51% |
Potassium 508mg | 15% |
Total Carbs 18.35g | 5% |
Dietary Fiber 4.3g | 14% |
Sugars 8.03g | 5% |
Protein 16.3g | 26% |