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NAATU KOZHI KULAMBU/CHICKEN CURRY
by
Shama Nagarajan
Calificación: 4.0
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%20Clean%20and%20marinate%20the%20chicken%20with%20a%20tsp%20of%20coriander%20powder%20,%20chilli%20powder%20,%20turmeric%20powder%20,%20salt%20and%201%20tsp%20of%20curd%20for%20an%20hour%20.%3C/p%3E%3Cp%3E2)Heat%20kadai%20.%20Add%202-3%20tsps%20of%20oil%20.%20Once%20hot%20,%20saute%20onion%20till%20tender%20and%20transparent%20.Followed%20by%20tomato%20and%20saute%20till%20thick%20gravy%20.Then%20add%20chicken%20with%20ginger%20garlic%20paste%20.Saute%20till%20chicken%20leaves%20some%20water.%3C/p%3E%3Cp%3E3)%20Then%20,%20pressure%20cook%20chicken%20with%20grinded%20masala%20%20and%20sufficient%20water%20for%204%20whistles.%3C/p%3E%3Cp%3E4)Once%20done%20,release%20the%20pressure%20%20,%20cook%20till%20the%20gravy%20thickens%20and%20the%20oil%20separates%20.%20Garnish%20with%20coriander%20leaves%20before%20removing%20from%20the%20flame%20.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice/roti%20.%3C/p%3E%3Cp%3EPriya%20Ranjit%20and%20Divya%20Pramil%20's%2060%20days%20to%20Christmas%20event%3C/p%3E){kind=link}